Apple cider vinegar is one of the healthiest ingredients that you can use when trying to cook highly nutritious dishes. If you are thinking of trying its recipes, then rest assured that your options are great in number. Here are some of them:
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Apple Glazed Pork. You can cook this recipe after you gather the following ingredients: cored and chopped apples, apple cider vinegar, crushed pineapple, Dijon mustard, brown sugar, crushed garlic cloves, honey, water, onion powder, boneless pork chops and cayenne pepper. The first thing that you should do is to place apples, vinegar, pineapple and its juice, justard, sugar, cayenne pepper, garlic, honey, water and onion powder in a saucepan. Boil this mixture and then cover the pan. Simmer it for about fifteen minutes. Once done, you should allow the mixture to cool. Puree it using your blender until it becomes smooth. You can then put the pork chops in a plastic bag which can be resealed. You should then pour the apple puree over its top. Marinate the mixture in your refrigerator overnight. The next step is to preheat your grill and put some oil in it. Get the pork chops out of the marinade. Cook them in the grill for about five minutes for each side. Serve them immediately.
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Slow Cooker Apple Pork Chops. The ingredients that you will need for this recipe include apple cider vinegar, bone-in pork chops, canola oil, apple juice, brown sugar, chicken broth, meat tenderizer, ground nutmeg, ground ginger, garlic powder, ground black pepper, sliced sweet onion, cored and sliced apples and shredded cabbage. Heat canola oil in your skillet and brown the pork chops for about five minutes for each side. Mix apple cider vinegar, apple juice, brown sugar, chicken broth, garlic powder, meat tenderizer, ginger, black pepper and nutmeg together in your slow cooker. After that, the pork chops should be placed into the mixture. Top it with onion, apple and cabbage and start cooking the mixture for about four to five hours at a low setting. Once done, you can serve this delicious and healthy dish.
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